People are always on the hunt for easy but delicious vegan/plant-based breakfast ideas! I am one of those people because I am all about simplicity but even more about flavor.

There is nothing better than making a delicious breakfast, like these burritos, in less than 10-12 minutes. Especially if you are consistently busy during the week.

This recipe is simple and requires less than 10 ingredients - including the seasonings.

Tortilla wrap
Meatless Sausage
Plant-based egg
Spinach
Onions
Maple syrup
Italian seasoning
Cayenne pepper
Salt
Optional: Dairy-free cheese

These burritos make for great meal prep during the week. I like to make 4-5 of them on Sunday and place them in the freezer them until I’m ready to eat them.

If you try this recipe, be sure to let me know! Leave a comment below and/or share it on social media.

Ingredients:

4 large tortilla wrap

4 plant-based sausages ( I used Beyond Meat's Brats Sausage)

3 cups of spinach

1 cup of diced onions

1 1/2 cup of liquid vegan egg ( I used JUST egg)

3 tbsp maple syrup

Italian seasoning, cayenne pepper, salt to taste

Optional: dairy-free cheddar cheese (find my dairy-free cheese recommendations here)

Instructions:

In a large skillet, cook the breakfast sausage. Add in the maple syrup and seasonings. Set aside in a bowl once finished

In the same skillet, cook the spinach and onions until tender. Season with salt and pepper

Once the veggies are tender, add in the liquid vegan egg and scramble until done. Adding more salt and pepper if needed

Lay out a tortilla wraps and layer with the plant-based egg, veggies, spicy maple breakfast sausage and diary-free cheese

Serve with dairy-free sour cream, salsa, and/or hot sauce

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