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This makes 4 servings

Ingredients:

Caesar Dressing

3/4 cup hummus or vegan mayo

1/2 tsp Dijon mustard

Juice from 1/2 lemon

1 tsp vegan Worcestershire sauce

1 1/2 tbsp chopped capers

1 tbsp minced garlic (or 1/2 tsp garlic powder)

1/4 cup nutritional yeast (or vegan grated parmesan)

2 tbsp warm water or more

2 tbsp chili crunch (or more to taste)

Salt and black pepper to taste

Instructions:

Add all ingredients to a large mixing bowl and whisk to combine. Taste and adjust for chili crisp, salt, acidity, creaminess, all the ingredients.

Transfer to a jar with a lid and refrigerate until ready to use. (Keeps for up to 5 days in the refrigerator.)