A ranch dressing that checks all the boxes - it’s delicious, nutritious, and pairs well with a lot of meals! You can’t go wrong with that!

Here’s everything you will need to make this ranch dressing

HEMP SEED RANCH DRESSING

Hemp seeds - hemp seeds are rich in nutrients and packed with healthy fats, protein, and magnesium. If you’re not a fan of hemp seeds, you can try my ranch dressing recipe that calls for plant based mayo here

Plain, unsweetened, dairy free milk - I used a dairy free almond milk; however, cashew or oat milk will also work

Lemon juice

Apple cider vinegar

Fresh dill - dried dill will also work

Fresh parsley - dried parsley will also work

Garlic powder

Onion powder

Salt and black pepper to taste

CHECK OUT THE FULL VIDEO TO THIS RECIPE

If you give this recipe a try and be sure to let me know your thoughts by leaving a comment or tagging me on social media or leaving a review below!

Ingredients:

HEMP SEED RANCH DRESSING

1 cup hemp seeds

1 cup plain, unsweetened, dairy free milk

Juice from ½ a lemon

1 tbsp apple cider vinegar

2 tbsp fresh dill, roughly chopped

1 tsp dried dill

2 tbsp fresh parsley, roughly chopped

1 ½ tsp garlic powder

1 ½ tsp onion powder

Salt and black pepper to taste

Instructions:

In a blender, combine the hemp seeds and dairy-free milk. Blend until smooth.

Add the blended mixture to a large bowl. Add the lemon juice, apple cider vinegar, chopped dill, chopped parsley, garlic powder, onion powder, salt, and black pepper. Whisk everything together until the dressing is smooth and well combined. Taste the dressing and adjust seasoning as needed (more salt, pepper, or lemon juice). For a thicker dressing, use less dairy free milk.

Transfer the dressing to a storage-safe container or bottle and store in the fridge for up to 5 days.