Crispy Blackened Tofu

Ingredients:

1 package of 14oz extra firm tofu

6 tbsps of olive oil

1 tsp black pepper

1 1/2 tsp salt

1 tsp paprika

1 tsp garlic powder

1 tsp dried basil

1 tsp onion powder

Instructions:

How to Prep the Tofu

Remove tofu from packaging and cut into cubes or strips. Add to a freezer bag or container and freeze overnight or until completely solid

When ready to cook the tofu, either let it thaw out at room temperature or add it to a pot of boiling water, fully covered, for 15 minutes. Test if the tofu is thawed out by using a knife

Once thawed out, use a kitchen towel to gently squeeze some of the excess water from the tofu. Add tofu to a bowl

Making the Blackened Tofu

Combine all seasonings in a small bowl

Drizzle 2 tbsps of oil over the tofu. Next, sprinkle in the seasonings and mix well to ensure each cube or strip is well seasoned

Add 4 tbsps of oil to a non-stick skillet over medium heat

Once the oil is hot (test it by adding a small piece of tofu), add the tofu cubes or strips to the skillet and cook on each side until browned

Serve with your choice of sides