veganuary ep. 4: what I eat in a day

Hi! Here are the recipes from episode 4 of my veganuary series over on YouTube! If you haven’t watched the video yet, be sure to check it out below. If you’re here for the recipes, check them out below as well! Some of the links included in this post are affiliate links meaning if you purchase using my link, I will receive a small commission for my effort. I appreciate your support :)

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LOADED HASHBROWNS

1 SERVING

INGREDIENTS:

• 2 Hashbrowns

• Tofu scramble (recipe here)

• Vegan-friendly Pesto (I used kale pesto from Trader Joes)

  DIRECTIONS: Prepare the tofu scramble. Bake, air-fry or pan fry the has browns according to the packaging directions. Spread a thin layer of the pesto on the crispy hash browns and season with salt and black pepper. Top with the tofu scramble and a drizzle of hot sauce.

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TOFU SCRAMBLE & KALE WRAP

INGREDIENTS:

• Tortilla wrap (This is the brand of tortillas that I used in the video)

• 1/4 cup of vegan-friendly refried beans

• 1/2 cup of tofu scramble (recipe here)

• 1 cup of massaged kale (massage with either oil or lemon juice)

• 3 sliced tomatoes

• Sliced avocado

• Fried jalapeño pieces

DIRECTIONS

Spread a layer of the refried beans on a warmed tortilla. Add the remaining ingredients on top of the refried beans. Wrap the tortilla and slice in half. Enjoy with your choice of sides!