Homemade Breakfast Pastries

Ingredients:

• 1 bottle of Just Egg
• Vegan breakfast Sausage (I used Hilary's)
• Fresh or frozen spinach
• 1 box of dairy free pie crust or puff pastry
• Salt (to taste)
• Pepper (to taste)
• 2 tsp of black/egg salt
• Olive oil
• Optional: Dairy-free cheese

Instructions:

1. Preheat oven to 375 degrees F
2. In a skillet, cook of the Just Egg according to bottle directions. When finished, sprinkle black salt on top for an "eggy" flavor and set aside in a bowl. Leave 2 tbsp of Just Egg for later use
3. Clean out the skillet you just used and and drizzle with olive oil
4. Next sautee the spinach over low-medium heat until no longer frozen or if using fresh spinach until cooked down. Sprinkle salt and pepper to taste
5. Remove spinach from skillet and set aside in a bowl
6. Add 4 vegan breakfast sauage patties to the skillet with oil and cook until browned and crispy. Season with additional seasonings if needed
7. Remox pie crust from box and flatten using a rolling pin
8. Slice pie crust circle in half. On one side, and add a layer of spinach, egg, vegan sauage, and dairy free cheese (optional). Fold pie crust over and pinch the edges to seal. Use a fork to crimp the edges similar to my photo. Repeat until all ingredients have been used
9. In a small bowl, combine remaining 2 tbsp of Just Egg and 2 tbsp of water
10. Brush each pastry with the "egg" and water mixture focusing on the edges
11. Spray a baking sheet with oil and lay each breakfast pastry on baking sheet
12. Bake for 25-30 minutes or until brown
13. Let cool and enjoy

Recipe creates 5-6 pastries

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